CREATORS OF HAND CRAFTED ARTISAN SPIRITS
VOTED NEW DISTILLERY OF THE YEAR AT THE GIN GUIDE AWARDS 2022
We are delighted to share that, following rigorous testing and assessment, we are now SALSA approved.
Why SALSA? The Henley Distillery not only believes in no compromises in the quality of our spirits, but also in our ability to maintain the highest standards of food safety, legality and quality. This accreditation is a testament to our unwavering commitment to excellence in every aspect of our operations, and serves as a guarantee of excellence alongside our product specific awards.
Not your average pink gin
We often describe our Henley Gin Rhubarb & Orange as “a pink gin for people who don’t like pink gin”. It is a dry gin, distilled with fresh orange peel with a subtle hint of rhubarb on the finish. Nothing saccharin sweet, nothing artificial but maybe just perfect for you…
Rhubarb & Orange£15.00 – £40.00
The snowdrops are out and the daffodils are bringing a new flourish of colour and the promise of spring. As such, we are packing up our wares and heading out and about to farmers’ markets in the area. Check out our ‘What’s On’ page to see where we’ll be.
Rhubarb & Orange
The Heart and Soul of The Henley Distillery
There are no industrial rectifying columns here and nothing is chill-filtered meaning all the flavour from the botanical extracts and essential oils meticulously selected by Jacob remain pure, creating premium-quality, artisan spirits.
Jacob is the heart and soul of The Henley Distillery and with a small, passionate team around him, he has created the first three editions of the now award-winning Henley Gin and on the 12th May, launched Temple Island Rum.
Voted "New Distillery of the Year" at The Gin Guide Awards 2022, we are energised and driven to create award-winning spirits for our own brand as well as for others as part of our contract distilling venture.