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How Strong is Gin?

Gin, with its crisp aroma and refreshing flavour, has long been a favourite amongst spirit enthusiasts.

From its starring role in classic cocktails to its recent resurgence in the craft distilling world, gin’s popularity continues to soar. 

But what exactly is gin, and how does it compare to other spirits in terms of strength?

A Brief History of Gin

Gin’s story stretches back centuries, originating not as a timeless cocktail ingredient, but as a humble medicinal liquor. 

Monks and alchemists across Europe experimented with juniper berries, known for their supposed healing properties. 

Fast forward to Flanders and the Netherlands, where this base evolved into jenever, an aqua vitae flavoured with botanicals. 

Jenever found its way to England in the 17th century, thanks in part to William of Orange, and soon became wildly popular. 

This period, roughly between 1695 and 1735, is known as the Gin Craze. 

Cheap and readily available, gin consumption skyrocketed, even leading to social anxieties about its effects. 

However, the Gin Craze also spurred innovation in distillation, paving the way for the smoother, more refined London Dry gin that dominates today’s market.

The story of gin doesn’t end there! 

From the citrusy notes of Old Tom gin to the bold botanical profiles of modern craft gins, this spirit has continuously adapted to the discerning palates of drinkers throughout history.

Understanding Gin’s Strength

Just how strong is gin compared to other drinks?

Here’s where understanding Alcohol by Volume (ABV) comes in. 

ABV is a measurement that tells you what percentage of a beverage is pure alcohol. So, a gin with an ABV of 40% means 40% of its volume is pure ethanol (alcohol).

Gin generally falls into the 37.5% to 50% ABV range

This puts it firmly in the “spirit” category, meaning it packs a stronger punch than your average beer (around 5% ABV) or even a glass of wine (typically 12% to 14% ABV).

However, gin’s strength can vary depending on the brand and type:

  • London Dry Gin: This classic style typically sits around the 40% ABV mark.
  • Navy Strength Gin: Originally bottled at a high enough ABV (around 57%) to ensure gunpowder remained dry on Royal Navy ships, these gins are still celebrated today. At our distillery, we proudly craft the Henley Gin Navy Strength Gin at 57% ABV, preserving this tradition with a spirit that’s only available for purchase in person at our location.
  • New Western Style Gins: This category is known for experimentation, and some gins can reach even higher ABVs, while others might fall on the lower end of the spectrum.

Remember, always check the label to see the specific ABV of your chosen gin. 

This will help you tailor your cocktails and enjoy gin responsibly!

Different Variations of Gin and Their Strengths

Each type boasts unique characteristics and ABV variations, offering a spectrum of flavours to explore.

  • Plymouth Gin (ABV: Typically 41-47%)

Hailing from its namesake English port city, Plymouth Gin shares some similarities with London Dry. 

However, it tends to be smoother and slightly sweeter, with earthy and floral notes complementing the juniper.

This historical style played a significant role in the early days of gin and is experiencing a well-deserved revival.

  • Old Tom Gin (ABV: Variable, often lower than 40%)

A sweeter gin style popular in the 18th and 19th centuries, Old Tom bridges the gap between traditional jenever and London Dry. 

Often featuring notes of liquorice and citrus, it’s making a comeback in modern cocktail creations.

  • New Western Style Gins (ABV: Variable, can range from 35% to 50%+)

This burgeoning category throws tradition out the window! 

Distillers here experiment with a wider variety of botanicals, leading to gins bursting with unique flavour profiles. 

From citrusy to spicy, floral to peppery, New Western gins offer endless possibilities for exploration.

The World’s Strongest Gin

While gin offers a wide range of strengths to suit every taste, there’s one spirit that stands out for its sheer potency: Anno Extreme 95 Gin

This British-made gin currently holds the title of the world’s strongest gin, boasting a staggering 95% ABV (alcohol by volume). 

That’s almost two and a half times the strength of your average London Dry Gin!

Here’s what makes Anno Extreme 95 unique:

  • Powerhouse Punch: With a whopping 95% ABV, this gin packs a serious punch. It’s definitely not for the faint of heart and should be approached with caution.
  • Scientific Curiosity: The creators, Anno Distillers, developed this gin out of a desire to push the boundaries and explore the limits of distillation. It’s a testament to their innovative spirit!
  • Measured Enjoyment: Anno Extreme 95 isn’t meant to be consumed in large quantities. The bottle even comes with a tiny measuring beaker, encouraging responsible consumption. Just a small amount is enough to deliver a powerful flavour experience.

While Anno Extreme 95 might be the current champion, the world of gin is ever-evolving. 

Who knows, perhaps another contender for the “strongest gin” title is just around the corner!

Comparing Gin’s Strength to Other Alcoholic Beverages

Let’s take a look:

BeverageTypical ABV RangeKey Flavour NotesDescription
Gin37.5% – 50%+Juniper berry (dry, piney), citrus (lemon, lime), spice (coriander, angelica)A distilled spirit flavoured with botanicals, primarily juniper berries. Varies in style from dry and juniper-forward to citrusy and floral.
Vodka35% – 50%Clean, neutralA distilled spirit with minimal flavour or aroma. Known for its versatility in cocktails.
Tequila35% – 55%Earthy, peppery (blanco), vegetal (blanco), cooked agave (reposado & añejo)A distilled spirit made from a blue agave plant. Blanco (silver) tequila is unaged and has a peppery bite. Reposado (rested) and Añejo (aged) tequilas develop smoother, more complex flavours.
Rum37.5% – 75.5%Molasses (dark rum), caramel (dark rum), vanilla (spiced rum), banana (light rum)A distilled spirit made from sugarcane byproducts like molasses or juice. Light rums are light-bodied and often used in cocktails, while dark rums are richer and more flavourful. Spiced rums are infused with additional spices like cinnamon and clove.
Whiskey40% – 60%+ (varies depending on age & style)Oak (from barrel ageing), vanilla, caramel (bourbon), spice (rye), smoke (peated scotch)A distilled spirit aged in wooden barrels, typically oak. Flavour profile varies greatly depending on the grain used (corn, barley, rye etc.), region, and barrel type. Examples include bourbon (American corn whiskey), rye whiskey (spicy), scotch whisky (often peaty), and Irish whiskey (known for smoothness).

Gin’s ABV and its Impact

The table above showcases that gin’s strength sits comfortably within the range of most popular spirits. 

However, gin’s unique botanical profile plays a significant role in how its ABV translates to taste.

  • Juniper Power: The juniper berries used in gin inherently add a dry, piney flavour. This botanical character can be accentuated by a higher ABV, creating a more robust gin experience.
  • Balancing Act: Lower ABV gins can allow the subtler botanical notes to shine through, offering a more nuanced flavour profile.
  • Mixing: Gin’s versatility in cocktails is partly due to its ABV range. Higher ABV gins can stand up to stronger cocktail ingredients, while lower ABV options can create lighter and more refreshing drinks.

Remember: ABV is just one factor influencing taste. 

The specific botanical blend and distillation process also play a crucial role in shaping a gin’s unique character.

Gin Cocktails and Their Alcohol Content

Gin’s versatility shines through in the range of cocktails now available, each offering a unique flavour profile and drinking experience. 

Let’s look at some of the more popular gin cocktails, exploring their ABV and how it shapes the enjoyment:

The Gin & Tonic (ABV: 18-45%%) 

This iconic duo lets gin’s botanicals shine.

Our 42% ABV gin is a perfect match here, as the robust bitter and slightly sweet tonic water enhances the juniper notes without dominating them. It’s a vibrant and refreshing drink, ideal for savoring in warm weather.

The Martini (Dry) (ABV: 25-35%) 

A true classic, the Dry Martini showcases the bolder side of gin. 

Here, a higher ABV gin creates a strong juniper backbone, perfectly balanced by the dry vermouth’s subtle herbal notes. 

This potent cocktail is a sophisticated choice for any occasion.

The Negroni (ABV: 22-30%)

A touch of Italian flair, the Negroni brings together gin’s juniper character with the bittersweet symphony of Campari and sweet vermouth.

The gin’s ABV plays a balancing act here, standing up to the bold flavours of the other ingredients and creating a complex, satisfying drink.

The Tom Collins (ABV: 15-20%)

Light and bubbly, the Tom Collins is a delightful summer cooler. 

Lower ABV gins work well here, allowing the citrusy sweetness of lemon juice and simple syrup to shine through. 

Topped with refreshing soda water, it’s a perfectly balanced blend of sweet, tart, and refreshing.

ABV: Your Guide, Not Your Ruler

Remember, ABV is just one piece of the puzzle when it comes to a cocktail’s strength. 

Here’s what else to consider:

  • Ingredients: The type and amount of other ingredients in the cocktail significantly impact its overall ABV.
  • Moderation is Key: Always enjoy gin cocktails responsibly. Use a jigger to measure ingredients accurately and pace yourself while drinking.

Gin Tasting Tips and Recommendations

Need some tips to elevate your gin tasting experience?

The Art of the Sip

  • The Glass: Opt for a Copa de Balon glass. Its wide bowl allows the aromas to develop and helps appreciate the gin’s clarity.
  • Start Neat: Pour a small amount of gin at room temperature. Avoid chilling it excessively, as this can mute the flavours.
  • Nosing: Swirl the gin gently and hold the glass close to your nose. Take short, shallow sniffs, inhaling the juniper and other botanical notes.
  • The Sip: Take a small mouthful and let the gin coat your entire tongue. Notice the juniper, citrus, spice, and other botanical flavours emerge.
  • The Finish: Swallow the gin and pay attention to the lingering aftertaste. Does it have a peppery kick, a citrusy zing, or a smooth earthiness?

Cleanse and Continue

  • Palate Cleansing: Between sips of different gins, cleanse your palate with water or a bite of neutral food like bread or unsalted crackers. This allows you to appreciate the nuances of each gin.


Gin isn’t just for cocktails! Here are some ideas for pairing it with food and other beverages:

Food Pairings

  • Citrusy gins: Pair beautifully with seafood dishes like oysters or ceviche.
  • Herbal gins: Complement rich meats like lamb or grilled vegetables.
  • Spicy gins: Enhance Indian curries or Thai stir-fries.

Beverage Pairings

  • Tonic Water: The classic choice, highlighting gin’s botanicals with a hint of bitterness. Experiment with different tonic water brands for unique flavour profiles.
  • Sparkling Water: Creates a lighter and more refreshing drink, ideal for lower ABV gins.
  • Citrus Garnishes: A slice of lemon, orange, or grapefruit complements the gin’s botanicals and adds a touch of freshness.


Here’s a quick recap of the key takeaways:

  • Gin’s strength varies, typically ranging from 37.5% to 57% ABV. This positions it firmly within the “spirit” category, offering a more potent experience than beers or wines.
  • ABV plays a crucial role in shaping the gin experience. Higher ABV gins emphasise juniper and create bolder cocktails, while lower ABV options showcase subtler botanical notes and make lighter drinks.
  • Gin’s versatility shines through a vast array of styles and cocktails. From the classic Gin & Tonic to the sophisticated Martini, there’s a gin drink waiting to be discovered by every palate.
  • Exploring the world of gin goes beyond just drinking. Understanding how to taste gin properly, with techniques like nosing and palate cleansing, unlocks a deeper appreciation for its complex flavours. Experimenting with food and beverage pairings allows you to further explore gin’s potential.

Gin’s strength is not just about alcohol content; it’s about the spectrum of flavours and experiences it offers. 

Whether you’re a seasoned spirit enthusiast or just beginning your gin journey, there’s something captivating about this juniper-infused wonder. 

Feel free to join us for one of our gin tasting experiences to explore the nuances firsthand. So, raise a glass (responsibly, of course) and toast to the ever-evolving world of gin.